Margaritas & Mariachis

Step into an afternoon of flavor, creative collaborations, and festive energy as we shine a spotlight on Latin cuisine and culinary craft. This event brings together top culinary talent for a memorable Cinco de Mayo insoired celebration featuring exceptional food, drinks, and entertainment.

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The Food

Get ready, Dallas, this Cinco de Mayo brunch is bringing the most talented chef lineup in the city to one unforgettable fiesta. We’re talking James Beard–nominated innovators, celebrated pitmasters, pastry visionaries, taco legends. These are the culinary leaders shaping the flavors of North Texas — Anastacia Quiñones‑Pittman, Taylor Samuels, Trey Sanchez, Maricsa Trejo, Monica Lopez, Gabe Erales, Eduardo Osorio, and Luis Villalva — all coming together for one sun‑soaked, margarita‑fueled celebration.

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From the soulful, brilliantly crafted dishes of Anastacia Quiñones‑Pittman at Eledi, to smoky Texas barbecue mastery, to globally inspired cuisine, vibrant Mexican flavors, and the pastries everyone lines up for, this is a chef roster you simply don’t see in one place. And paired with next‑level cocktails from the creators behind Dallas’ most iconic agave bar? That’s brunch magic.

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Every bite. Every sip. Every moment. Crafted by chefs and mixologists at the top of their game, James Beard nominees, finalists, and local favorites who define the Dallas dining scene.

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The Drinks

Master mixologist Jason Asher will be at the bar, crafting a selection of signature cocktails. Each drink is specifically designed to complement the curated menu, made with premium spirits and fresh ingredients.

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The Atmosphere

Enjoy a lively and festive environment with music from roaming mariachis and a live DJ. The atmosphere is designed to be celebratory yet relaxed, perfect for enjoying good food and company.