Sunday, May 3, 2026

Margaritas & Mariachis

Salted Rims & Serenades

Handcrafted margaritas, inspired culinary bites by James Beard-nominated chef Anastacia Quiñones‑Pittman, and live mariachis come together for a vibrant, unforgettable fiesta.

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Sun
03
May
10:00 am
-
1:00 pm

Step into an afternoon of flavor, creative collaborations, and festive energy as we shine a spotlight on Latin cuisine and culinary craft. This event brings together top culinary talent for a memorable Cinco de Mayo insoired celebration featuring exceptional food, drinks, and entertainment.

The Food

Experience a menu of vibrant Latin dishes and Tex-Mex classics, prepared by James Beard–nominated chef Anastacia Quiñones‑Pittman and a select group of talented regional chefs. The focus is on authentic techniques and fresh, modern twists on traditional recipes.

The Drinks

Master mixologist Jason Asher will be at the bar, crafting a selection of signature cocktails. Each drink is specifically designed to complement the curated menu, made with premium spirits and fresh ingredients.

The Atmosphere

Enjoy a lively and festive environment with music from roaming mariachis and a live DJ. The atmosphere is designed to be celebratory yet relaxed, perfect for enjoying good food and company.

Join us and SAVOR the Experience.

SAVOR at Omni PGA Frisco is a four‑day celebration of food, drink, golf, and music, featuring renowned chefs, live music, and celebrity golf in a vibrant resort setting. It blends culinary excellence, top‑tier performances, and unique experiences into one unforgettable festival.

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