Masters of Taste
Where culinary mastery meets pure indulgence.
On April 30, 2026, just 150 guests will experience an exceptional 5‑course dinner as Chopped Sweets host Chef Scott Conant reunites with episode winner Chef Leen Nunn, with each course impeccably paired by Erik Elliott of Lawrence Wine Estates.
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Chef Scott Conant and Chef Leen Nunn reunite after their memorable encounter on Season One, Episode Two of Chopped: Sweets, where Leen claimed victory and Scott hosted and judged. Together, they bring their culinary mastery to create an unforgettable dining experience.
The Food
James Beard Award-winning chef and Food Network Chopped judge Scott Conant leads the evening with his signature Italian-inspired cuisine. With decades of culinary expertise, he has crafted a menu designed to surprise and delight. The evening concludes with a stunning dessert by Omni PGA Frisco’s Chef Leen Nunn, winner of Chopped: Sweets. Known for her bold, innovative pastry creations, Chef Nunn’s finale is sure to impress.
The Drinks
Each course is paired with wines selected by Erik Elliott, a Master Sommelier and Director of Estates and Private Clients at Lawrence Wine Estates. These expertly chosen pairings highlight the craftsmanship of each bottle while enhancing the flavors of the meal.
The Atmosphere
This event offers an elevated yet approachable dining experience, where exceptional food and wine come together in a carefully curated menu. Guided by culinary and wine experts, it’s an intimate evening designed to leave a lasting impression.
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Join us and SAVOR the Experience.
Delectable Texan cuisine, perfectly paired with wine from a Master Sommelier. Musical stylings from a legendary musician. A fun celebrity golf challenge where you can play with the stars. Savor is the most fun you can have in the Lone Star State this spring. Join us for the weekend and experience Texan talent and hospitality at its very best.
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